Takeaway Menu














Starters 
Tandoori Starters 

Tandoori Mains 

Traditional and oriental method of barbecuing and baking over flaming charcoal skewers, chicken, lamb individually marinated in sauce with delicate herbs and different spices for a few hours before being cooked 
Tandoori Masala Dishes 


A rich mild dish cooked in Tandoori sauce with nuts, yoghurt and fresh cream
Balti Dishes 

An indian homestyle curry with fresh chillies, peppers and tomatoes. Medium hot and spicy. Chef's Recommendations 
Taj Mahal Specialities 
Biryani 

A truly majestic dish with special basmatic rice treated together with lamb, chicken, prawn or vegetable in ghee butter with delicate spices & herbs, served with vegetable curry to add to the taste of the dish. Traditional Dishes 
Delicious Mouth Watering Curries All Available In Either:
Rice Dishes 
Basmati rice is cooked in ghee, flavoured with saffron, cardamon, cinnamon, bay leaves & other tasty ingredients Supporting Sundries 



(to be served with main meals) Sundries 
(to be served with main meals) Side Dishes 
Lightly Spiced 

English Dishes
Allergy Note
Management reserves the right to refuse or cancel the order.
Although extra care is taken during preparation, our dishes may still contain ingredients that may affect. We cannot guarantee that dishes are allergy-free. Please ask our staff if you have any allergy or intolerance.
Management reserves the right to refuse or cancel the order.